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Ray Kane

Tina’s Recipe for Delicious Hot Wings

January 29, 2010

SERVES  12 4 tablespoons butter 6 dozen chicken wings 2 bottles hot sauce 2 gallons frying oil First, you need to melt that butter in a large saucepan. If you don’t have a saucepan, borrow one from your sister-in-law who never gives you enough credit as a cook. Tell her you’re making souffles. She’ll squint [...]

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