Posts tagged as:

recipes

Eggnogs of the World: Libya

December 24, 2009

1 quart goat’s milk 4 egg yolks 1 cup sugar 4 cups cream nutmeg (to taste) 4 dates dash of jackal blood (if available) 7 cloves

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Tina’s Recipe for Perfect Yams

December 17, 2009

SERVES 4 6 tablespoons butter 1 bunch rosemary 3 yams (about the size of a baby’s head) pinch of salt and pepper Preheat the oven to 400 degrees. Prick holes in the skin of the yams. Put them in the oven for an hour or so. Some people use this time to chop the rosemary [...]

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